Everywhere I go I run into people who were Hizzoner's customers. Invariably they tell me how much they miss the food, the people and the good feelings they had. Many have asked for recipes or suggested that I do a cookbook. So, I decided to do the best of both, hence this website. Here you will find all the things you loved most about Hizzoner's and some of my favorites too. Come, taste and remember.

Hizzoner's Deli

All The Favorites You Remember And More

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Recipes

Seafood

In the Pacific Northwest, seafood means salmon, dungeness crab, little sweet oysters, halibut and the bounty of the cold Pacific waters.

In Louisiana seafood means Gulf shrimp, blue crab, redfish, crawfish, big fat oysters and the bounty of the Gulf of Mexico's warm waters.

I served dishes using seafood from both regions in a variety of recipes. I've included some of our customer's and my favorites for you to try.

Happiness is a place between too little and too much.