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In the Pacific Northwest, seafood means salmon, dungeness crab, little sweet oysters, halibut and the bounty of the cold Pacific waters. 

In Louisiana seafood means Gulf shrimp, blue crab, redfish, crawfish, big fat oysters and the bounty of the Gulf of Mexico's warm waters.

I served dishes using seafood from both regions in a variety of recipes.   I've included some of  our customer's and my favorites for you to try.

Happiness is a place between too little and too much.