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This is a simple chicken and rice soup.  I really liked to use the mixed rice in this soup because it Chicken & Rice Soupgives it a richer flavor than plain white rice and wild rice is good but it's really crunchy all by itself.    This is a homey, hearty soup that is comforting.

Recipe By     : Sitara
Serving Size  : 6    Preparation Time :2:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      small           carrots -- sliced
   2      small           celery -- stalks chopped
   1      small           onion -- chopped
   6      ounces        mushrooms -- sliced
   2      tablespoons   parsley -- chopped
 1/2     teaspoon    black pepper
 3/4     cup              rice(white, long grain, brown) -- mixed
 1/2     pound         chicken meat  or leftover fowl
 1/2    cup                 frozen petite peas
   1      gallon         chicken stock

1.  Saute carrots, celery, onion and mushrooms in a little butter.  

2.  Add stock, chopped chicken and  parsley and bring to a boil.  Simmer.  

3.  Add rice and simmer till rice is tender.

4.  Add frozen peas and simmer just a bit.  

          Taste for salt and pepper.