You are here: HomeRecipesSoupsBroccoli, Cauliflower & Cheese Soup
I had people who hate broccoli and cauliflower rave about this soup.  It's so rich and yummy and yet it's not theBroccoli Cauliflower & Cheese Soup least bit heavy.   Even kids like it.

It was one of our customer favorites.  I had one gentleman tell me he didn't know how I made two vegetables he really hated taste so good!!

Recipe By     : Sitara
Serving Size  : 8    Preparation Time :1:00
Categories    : Soups

     Amount  Measure       Ingredient -- Preparation Method
     --------     ------------       --------------------------------
        2          large             potatoes -- diced
       1          small             cauliflower -- cored and chopped
   1 1/2        large             carrot -- sliced
       1        tablespoon     chopped garlic 
       2          large              broccoli bunch
       1         medium         onion chopped
       1          quart              chicken stock
     1/2        cup                 chopped green onions
      1          cup                grated cheddar cheese
      2          cups              milk
      1          teaspoon      dill weed
      1          teaspoon      thyme
      1          teaspoon      basil
      1          teaspoon     dry mustard
      1          cup              sour cream

1.  In your large soup pot bring vegetables and stock to a boil.  Cover and siimmer till cauliflower and broccoli are tender. 

2.  Puree  with immersion whip or hand  mixer  till  most all chunks are gone.  Leave a bit of chunky for texture.

3.  Add , milk, sour cream, herbs, mustard and black pepper to taste.
                 If necessary thicken with potato pearls. (instant freeze dried potato pearls or flakes)

4.  Taste and correct herbs.. and see if more milk or cream is needed.

5.   Stir in cheese at the end.