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Mona taught me everything I know about real Mexican cooking.  She worked for me for a while and I studied her methodology  for everything I could get because she was such a good Mexican cook.   She and her husband owned a Mexican restaurant and lost it when the landlord sold the building, so she came to work for me.   I bless the day I met Mona, I learned at the knee of a true Master of Mexican cooking.  

I've included the recipes that were the favorites of our customers.  I served these dishes on a regular basis and even had guests tell me that our Mexican food was better than most of the Mexican restaurants in the area.  Now, that was a compliment I can thank Mona for, and I did, and I do.Mona's Pico De Gallo


Mona's Pico De Gallo

Recipe By     : Ramona Luevano
Serving Size  : 8    Preparation Time :0:10
Categories    : Side Dishes                      Luncheon
                Main Dishes                      Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         tomatoes
   1      large         jalapeno
   1      medium   onon
   1/2  large         bunch cilantro
   2      teaspoons     lemon juice
   1      teaspoon      garlic salt

1. chop in cuisinart.  chop only till still quite chunky....or sharpen your knife skills

2.  add lemon juice and garlic salt to finish.