You are here: HomeRecipesSauces and SpreadsMona's Everyday Salsa
Mona taught me everything I know about real Mexican cooking.  She worked for me for a while and I studied her methodology  for everything I could get because she was such a good Mexican cook.   She and her husband owned a Mexican restaurant and lost it when the landlord sold the building, so she came to work for me.   I bless the day I met Mona, I learned at the knee of a true Master of Mexican cooking.  

I've included the recipes that were the favorites of our customers.  I served these dishes on a regular basis and even had guests tell me that our Mexican food was better than most of the Mexican restaurants in the area.  Now, that was a compliment I can thank Mona for, and I did, and I do.Mona's Everyday Salsa


Mona's Everyday Salsa

Recipe By     : Ramona Luevano
Serving Size  : 10   Preparation Time :0:10
Categories    : Side Dishes                      Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         yellow onion
   2      medium        jalapeno, or 2 small
   1      can           diced tomatoes in juice -- 28 oz /   --  or fresh tomatoes if they are in season.
    1/2  bunch         cilantro
                        garlic salt

In food processor or  Cuisinart chop onions, jalapeno, cilantro and diced tomatoes.  Chop by pulsing, you  want to leave it somewhat chunky.

Blend in large bowl.  Add garlic salt to taste to  finish.