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This is the Remoulade sauce that I loved at Commander's Palace in New Orleans.  It is served in their famous Shrimp RemouladeShrimp Remoulade.   Use big, fat boiled shrimp for this recipe.  I also served this remoulade with crab cakes and even sometimes as a sandwich spread.

Recipe By     : Commanders Palace
Serving Size  : 40   Preparation Time :0:00
Categories    : Appetizers      Luncheon
                Main Dishes       Salad Dressings
                Sauces   Seafood  Sandwiches

  Amount      Measure       Ingredient -- Preparation Method
  --------        ------------        --------------------------------
   6               cloves            garlic
   3               stalks            celery
   2               tbsps            white vinegar
  1/2              cup               ketchup
  1/4              cup               prepared horseradish
  1/4              cup               mustard -- yellow
  1/4              cup               mustard -- creole or stone ground
   2               tbsps            paprika -- mild
   2               tbsps            Worcestershire sauce
   1               tbsp              Tabasco sauce -- to taste
   1                tsp              cayenne
   2 1/2        cups            mayonnaise
   6                    green onion -- chopped
                        salt and pepper -- to taste

PROCESS first 12 ingredients  in  food processor till almost smooth, you want tiny chunks.  Add mayonnaise and process till smooth.  Mix in green onions salt and pepper.  Cover and chill till ready to serve.

Serve with boiled shrimp. Delicious on sandwiches, chicken, crab cakes or salad.