Salads and Salad Dressings

Who doesn't like Waldorf Salad?    The addition of chicken makes it an entree salad and the tarragon is wonderful.














Recipe By     : Sitara
Serving Size  : 6    Preparation Time :0:30
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chicken -- cooked and cubed
   1      cup             walnuts -- toasted
   1      cup             celery -- sliced
   1      cup             green onion -- chopped
   1      cup             red grapes -- bunch, halved
   3      large          apples -- cubed
                    
                        DRESSING
   1      cup           mayonnaise
  1/4    cup           tarragon vinegar
   2      tablespoons   chopped fresh tarragon
                        salt and pepper to taste

1. spread walnuts on baking sheet and toast about 3-5 minutes in 350º oven till just
beginning to brown....don't over toast, they will be bitter.

2.  Whisk dressing ingredients and chill thoroughly.

3.  Mix salad ingredients in a large bowl and chill.    Toss with dressing right before
service.    Serve on a lettuce leaf or a bed of fresh baby geens.