You can't have Sunday Brunch without a Bloody Mary!! This recipe comes from Commander's Palace. If you prefer your Bloody a little spicier, you can always add more horseradish or Tabasco.
You can stick lots of goodies in the glass for noshes as well, pickled green beans, olives, even a boiled shrimp on a skewer!
Recipe By : Commanders Palace
Serving Size : 8 Preparation Time :0:10
Categories : Breakfast New Orleans/Cajun/Creole
Luncheon Brunch Drinks
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups vodka -- chilled
8 tsps prepared horseradish
8 tsps Worcestershire sauce
14 drops Tabasco sauce
4 cups tomato juice
Whisk together everything in a large pitcher till blended well.
Place ice cubes in old fashioned glasses filling 2/3 full.
Pour mixture evenly into glasses.
Garnish with pickled okra and cherry peppers on a stick of sugarcane if you want to be real "New Orleans", or load up your glass with pickled green beans, olives, lime wedge and celery. It's a party either way.