You are here: HomeSouthern ComfortsSunday BrunchNew Orleans Bloody Marys
This recipe makes Bloody Marys by the pitcher full, exactly the way you'll need to because they are so good!  Bloody MaryYou can't have Sunday Brunch without a Bloody Mary!!   

This recipe comes from Commander's Palace.  If you prefer your Bloody a little spicier, you can always add more horseradish or Tabasco.

You can stick lots of goodies in the glass for noshes as well, pickled green beans, olives, even a boiled shrimp on a skewer!

Recipe By     : Commanders Palace
Serving Size  : 8    Preparation Time :0:10
Categories    : Breakfast      New Orleans/Cajun/Creole
                Luncheon       Brunch        Drinks

  Amount  Measure       Ingredient -- Preparation Method
    --------    ------------       --------------------------------
   1 1/2       cups             vodka -- chilled
   8              tsps             prepared horseradish
   8              tsps             Worcestershire sauce
  14            drops           Tabasco sauce
   4             cups             tomato juice

Whisk together everything in a large pitcher till blended well.
Place ice cubes in old fashioned glasses filling 2/3 full.
Pour mixture evenly into glasses.

Garnish with pickled okra and cherry peppers on a stick of sugarcane if you want to be real "New Orleans", or load up your glass with pickled green beans, olives, lime wedge and celery.   It's a party either way.