There are many schools of thought about BBQ, there are marinades, dry rubs and wet mops. This is a recipe 
for what I consider the best wet mop. I've used it on pork shoulder, butt, ribs, chicken and beef brisket. It keeps the meat very moist and tasty.
Recipe By : Sitara
Serving Size : 20 Preparation Time :0:30for what I consider the best wet mop. I've used it on pork shoulder, butt, ribs, chicken and beef brisket. It keeps the meat very moist and tasty.Recipe By : Sitara
Categories : Sauces Barbeque
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quarts water
2 tablespoons brown sugar
2 tablespoons black pepper
1/4 cup butter
1/2 cup vinegar
2 tablespoons salt
1/4 cup Worcestershire sauce
1/2 cup onion
2 teaspoons dry mustard
1 1/3 tablespoons chili powder
1 tablespoon Tabasco sauce
2 cloves garlic
Bring all ingredients to a boil. Simmer 15 minutes. Cool.
Use as baste for chicken, ribs, pork, etc.