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If you happen to have a little garden, you know what happens when your zucchini comes in!!!  Zucchini Fritters
Your neighbors find presents on their doorstep.  

This is a great way to use up zucchini and even your kids will love it!!

Recipe By     : Sitara
Serving Size  : 12   Preparation Time : 1:00
Categories    : Vegetables        Side Dishes

  Amount       Measure       Ingredient -- Preparation Method
 --------          ------------        --------------------------------
   1                large              carrot -- shredded
   2                large              zucchini -- shredded
   2                cloves           garlic -- minced
   4                large             green onion -- chopped fine
   2                cups              bread crumbs -- or cracker crumbs
   2                large             egg -- beaten
   2             teaspoons      Natures Seasons or Veg Sal or your favorite seasoned salt.
  1/2           teaspoon        black pepper
  1/4              cup               Parmesan cheese -- grated
     1/2  cup           sweet corn kernels

Use food processor or grater to shred zucchini, let stand for about 20 minutes and then squeeze as much moisture as possible out of it.

Use food processor to grind, shred or chop each ingredient individually.  Or sharpen your knife skills!!!

Combine all ingredients in a large bowl bowl and mix well.  If patties are too moist add bread crumbs, if they are too dry add a bit of water.  Let stand for a few minutes for the bread crumbs to soak up all the moisture and hold the patties together.  Form into patties and fry in a small amount of olive oil with a pat of  butter till golden brown on both sides.

You can form these patties small as an appetizer or large as an entree or medium as a side dish.
Serve with salsa or  the Veggie Dip & Dill Sauce.