Sauces and Spreads

This is the yummiest dip for fresh veggies.    But here's the neatest secret about this recipe.  You can also use this as a wonderful dill sauce for topping fish, salmon cakes,  chicken, etc.    I just take the basic sauce recipe and add more dill to it and warm it up gently to make a great warm dill sauce.









Recipe By     : Sitara
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------       ------------        --------------------------------
   1      24 oz.carton     sour cream
   1      pint                   mayonnaise
   4      tablespoons     minced red onion
   4      tablespoons     parsley
   4      teaspoons       seasoned salt
   4      tablespoons    dill
   2      teaspoons      Worcestershire sauce
                        dashes of Tabasco

mix all together and refrigerate overnight.  Bring to room temperature to
serve as a dip.

Thin with  milk and add  more dill and heat to serve as a dill sauce.