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We served this salmon salad as a special sandwich, a "Salmon Melt", grilled on buttered bread with a good Salmon Saladcheese and lettuce and tomato if the customer wanted it.    It's a really tasty sandwich.   You can also use this recipe for appetizers or a big scoop on top of a nice mixed salad as a lunch entree.   Use any good canned salmon.

Recipe By     : Sitara
Serving Size  : 4    Preparation Time :0:30
Categories    : Salads                           Sandwiches

  Amount       Measure       Ingredient -- Preparation Method
     --------         ------------       --------------------------------
       2               large cans    canned salmon -- drained and picked over
     1/4             cup                 celery -- diced fine
     1/2             small             red onion -- diced fine
       3              stalks            green onion -- diced fine
       1              large              egg -- boiled and cooled, diced fine
       2              tablespoons   dill pickle relish
                        mayonnaise to bind
                        black pepper to taste

Chop everything very fine and mix with salmon and relish.  Add mayo by the spoon a little at a time to reach desired consistency.

Great as a salad or a sandwich filling.