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I'm always looking for different things to do with a chicken breast.  I look for recipes that keep the Paramesan - Garlic Crusted Chickenmeat juicy, not dried out.  We served these as a lunch special.  They are tasty and the breasts cook up nice and juicy and flavorful.

There are two parts, a coating for the breasts and then a crumb topping that you press on the breasts before baking.  The coating seasons the breasts and the crumb topping keeps them moist and juicy.

Recipe By     : Sitara
Serving Size  : 8   Preparation Time :1:00
Categories    : Sauces

  Amount    Measure       Ingredient -- Preparation Method
   --------       ------------       --------------------------------
     8             large            boneless skinless chicken breasts
     1             large            envelope of dry Italian salad dressing mix
     2             cups            grated Parmesan cheese
     3             large            cloves garlic, minced very fine

     2             cups             Italian seasoned breadcrumbs
    1/2           cup               grated Parmesan cheese
    1/4           cup               good olive oil

1.  Mix  dry Italian salad dressing, grated Parmesan cheese and minced garlic thoroughly in a small bowl.   

2.  Dredge the chicken breasts in the mix and place on an oiled baking sheet.

3.  Mix the breadcrumbs, Parmesan cheese and olive oil together thoroughly
   and press on top of the chicken breasts to completely coat them.

Bake at 350 for 20 - 30 minutes till crumb coating is golden brown and chicken
is cooked through.