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Those who remember this dish know how amazing it tastes.  If you have heard about spaghetti with oil and Spaghetti With Olive Oil and Garlicgarlic but it seemed 'funny' to you, please try it.  

It is hard to describe just how good it tastes.  Of course you may have a certain 'perfume' about  you later, but who cares!!!

Recipe By     : Sitara
Serving Size  : 4    Preparation Time :  :30
Categories    : Italian                          Luncheon
                Main Dishes                      Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------       ------------       --------------------------------
  12              large            cloves of  garlic -- 1/2 sliced, 1/2  chopped
  1/2             cup              extra virgin olive oil
 1 1/2          cups            chicken stock
   1               cup              chopped fresh parsley
                        fresh ground black pepper
                        fresh grated Parmesan cheese
   1      pound         pasta -- spaghetti or linguine

Slice 6 cloves of the garlic into thin slices.     Chop 6 cloves of garlic fairly small.   Keep separate.

1.  Cook pasta till softened but still very, very chewy.  Drain and set aside.

2.  In large skillet heat oil.  Add sliced garlic and cook over medium heat until starting to turn golden brown.

3.  Add Chicken stock, the chopped garlic and pasta.  Simmer until liquid is absorbed into the pasta.

4.  Toss in the fresh parsley and serve with grated Parmesan cheese.

Serve with a crisp salad and some hot crusty Italian bread....and don't forget the good white wine!