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Chantilly Cream is the epitome of whipped creams.  We used it to top all kinds of desserts.  Chantilly Cream  You will probably wind up eating it right out of the mixing bowl.

Once you have tried it you will never go back to plain whipped cream again.

Recipe By     : Sitara
Serving Size  : 10   Preparation Time :1:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------       ------------      --------------------------------
   1 1/2      cups            heavy cream
   2          teaspoons     real vanilla extract
   2          teaspoons    cognac
   2          teaspoons    Grand Marnier
  1/2        cup               sugar
   2         tablespoons  sour cream

Thoroughly chill mixing bowl and beaters overnight in refrigerator before making this cream.

1.  With wire whip attachment on your mixer, beat heavy cream, vanilla, cognac and grand marnier on medium speed for about 2 minutes.  

2.  Add sugar and sour cream and beat on medium-high till soft peaks form.   Do not overbeat or it will separate after it sits for a bit.