This is a chutney I made up. I was serving an Indian Curried Chicken lunch special and I wanted a chutney to 
go with it so I looked through a couple of my cookbooks for chutney recipes. I couldn't find any one particular chutney recipe I liked so I took the ingredients that appealed to me from several different recipes and put them all together.
go with it so I looked through a couple of my cookbooks for chutney recipes. I couldn't find any one particular chutney recipe I liked so I took the ingredients that appealed to me from several different recipes and put them all together.Boy is this good. It's sweet, sour, hot and spicy and absolutely delicious. It hits your tongue in all the right places and It goes great with Indian cuisine as well as anything else you want to serve it with.
Recipe By : Sitara
Serving Size : 20 Preparation Time :0:30
Categories : India Side Dishes
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 jars Major Grey chutney
4 medium apple -- cubed small
1 cup raisins or sultanas or black currants
1 medium onion -- minced
2 large jalapenos -- seeded and chopped
1 cup coconut flakes
1 small piece fresh ginger
1/4 cup brown sugar
1 tablespoon molasses
1 bunch cilantro
In food processor put apple, onion, jalapenos, small piece of fresh ginger and Major Grey chutney, and pulse till vegetables are chopped small. Put in bowl and mix in rest of ingredients.
Serve with Indian cuisine or as a side.