giving you rave reviews for this. Recipe By : Sitara
Serving Size : 8 Preparation Time :0:30
Categories : Appetizers Fish
Luncheon Seafood
Amount Measure Ingredient -- Preparation Method
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3/4 pound large shrimp -- cooked and peeled
1/2 pound fresh lump crabmeat -- cooked
1/2 pound lobster meat -- cooked
1/4 cup carrot -- finely diced
1/4 cup celery -- finely diced
1 tablespoon capers -- drained
1 teaspoon jalapeno -- finely minced (seed and take out the white vein)
2 tablespoons cilantro -- finely chopped
1/3 cup extra virgin olive oil
3 tablespoons fresh lemon juice
salt and fresh ground pepper to taste
1. Halve shrimp, pick over crabmeat and leave in large lumps, cut lobster into 1/2 inch pieces and place in bowl with carrot celery and capers. Gently fold together with spatula, not breaking up the crab.
2. Add the jalapeno and cilantro and carefully fold in the olive oil and lemon juice.
Adjust seasonings. Chill thoroughly.
Serve in martini glasses or champagne flat glasses or margarita glasses.