If you are adept at making Hollandaise, go for it and simply add the steps below to make it a Bearnaise.
Look in the Cooking Tips section for how to make Hollandaise. It's not hard at all.
If you are secretly afraid of making a Hollandaise, then get a dry (Knorr Swiss type) mix and make one according to package directions and then add the steps below. Oh, I know, you can buy a dry Bearnaise mix too...but trust me doing it this way is so much more fresh tasting and better. But do try making a fresh sauce, it's really easy.
Look in the Cooking Tips section for how to make Hollandaise. It's not hard at all.
If you are secretly afraid of making a Hollandaise, then get a dry (Knorr Swiss type) mix and make one according to package directions and then add the steps below. Oh, I know, you can buy a dry Bearnaise mix too...but trust me doing it this way is so much more fresh tasting and better. But do try making a fresh sauce, it's really easy.
Recipe By : Sitara
Serving Size : 10 Preparation Time :0:20
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup green onion -- minced
1/4 cup tarragon vinegar
1/4 cup chopped fresh parsley
2 tablespoons dry white wine
1 tablespoon capers -- rinsed and drained
1. In small saucepan combine ingredients and simmer till vinegar has almost evaporated.
Whisk into Hollandaise sauce.
Serve over salmon, chicken, steak, .....heck, it would make cardboard taste good!!