We served this salmon salad as a special sandwich, a "Salmon Melt", grilled on buttered bread with a good 
cheese and lettuce and tomato if the customer wanted it. It's a really tasty sandwich. You can also use this recipe for appetizers or a big scoop on top of a nice mixed salad as a lunch entree. Use any good canned salmon.
cheese and lettuce and tomato if the customer wanted it. It's a really tasty sandwich. You can also use this recipe for appetizers or a big scoop on top of a nice mixed salad as a lunch entree. Use any good canned salmon.Recipe By : Sitara
Serving Size : 4 Preparation Time :0:30
Categories : Salads Sandwiches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large cans canned salmon -- drained and picked over
1/4 cup celery -- diced fine
1/2 small red onion -- diced fine
3 stalks green onion -- diced fine
1 large egg -- boiled and cooled, diced fine
2 tablespoons dill pickle relish
mayonnaise to bind
black pepper to taste
Chop everything very fine and mix with salmon and relish. Add mayo by the spoon a little at a time to reach desired consistency.
Great as a salad or a sandwich filling.