Our bleu cheese dressing was a big favorite simply because we made it ourselves, it wasn't bought stuff out of a jug. If you love good bleu cheese dressing, try this recipe. It will become your family favorite.
You control the consistency of this dressing. You can make it as smooth or as chunky as you like.
Recipe By : Sitara
Serving Size : 50 Preparation Time :0:20
Categories : Salad Dressings
Amount Measure Ingredient -- Preparation Method
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1 tablespoon chopped garlic
1 teaspoon dry mustard
2 teaspoons onion salt
1 teaspoon black pepper
1 teaspoon white pepper
3/4 cup red wine vinegar
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
2 cups sour cream
2 cups milk
3 cups mayonnaise
1 1/2 pounds bleu cheese, crumbled
1. In a large bowl, dissolve spices in vinegar, Worcestershire and Tabasco.
2. Whisk in sour cream and mayo, whisk in milk.
3. Place one pound of the bleu cheese in food processor and add some of the liquid mixture. Process till SMOOTH.
Add processed blue cheese mix back to the bowl of salad dressing mix and whisk till completely combined.
4. Gently fold in the other 1/2 pound of bleu cheese crumbles.
If your dressing is too thick, thin it with a little more milk.