This Breakfast 'omelet' is almost like a crustless quiche except it comes out much lighter in texture. Serve it with fresh fruit or breakfast potatoes, or both!! It's a great dish to impress the in-laws or your friends.
Recipe By : Sitara
Serving Size : 8 Preparation Time :1:00
Categories : Breakfast Casseroles
Eggs Luncheon Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 large eggs
1/2 cup flour (use coconut or almond flour to make this dish primal)
1 teaspoon baking powder
1 teaspoon salt
2 cups cottage cheese
4 cups shredded monterey jack cheese -- (1 Lb)
1/2 cup butter -- melted
2 4 oz. cans diced green chilis
Preheat oven to 350º .
1. In mixing bowl beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, jack cheese and butter. Mix til smooth. Stir in chilis.
2. Pour mixture into well buttered 9 x 13 glass casserole pan.
Bake at 350º for 35 minutes or until top is golden brown and center appears to be firm.
You can half this recipe and it will make an 8 x 8 pan size.
If you like more zip....use pepper jack cheese.
This is wonderful served with salsa.