We served this cornbread at Hizzoner's every day. We even had people write us letters telling us how much they liked it!!
Recipe By : Sitara
Serving Size : 18 Preparation Time : 1:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups yellow corn meal
2 cups flour -- unbleached
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
3 large eggs -- beaten
3 cups milk
1/2 cup butter -- melted
1. In electric mixer bowl place dry ingredients and mix well on low speed for a few seconds.
2. Add milk, eggs and butter and beat thoroughly on medium speed while
preparing the bakng pan.
3. Spray or grease and flour 13 x 9 baking pan.
3. Pour batter into pan and bake at 400 for about 35 minutes till toothpick
comes out clean.