Even in the winter this is a great appetizer for Holiday get togethers and part
They are a bit like a crustless quiche. They are finger food so they are easy to eat.
They are easy to make too!!
Recipe By : Sitara
Serving Size : 25 Preparation Time :3:20
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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3 cups zucchini -- shredded or very thinley sliced
1 cup biscuit baking mix
1/2 cup onion -- minced
1/2 cup grated parmesan cheese
1/4 cup fresh basil -- minced
3 tablespoons fresh parsley -- minced
1/2 teaspoon seasoned salt
1/2 teaspoon marjoram
1/4 teaspoon black pepper
2 clove garlic -- chopped
1/2 cup canola oil
4 large eggs -- beaten
Combine ingredients in a large bowl, mix thoroughly. Put evenly into a well greased 13 x 9 x 2 inch baking pan. Bake at 350 for 25-30 minutes. If the mix feels firm and done but it is not brown, turn on the broiler for a couple of minutes so that the tops brown nicely. Cool. Cut into cubes to serve. May be served at room temperature or warm.