This is one of the spreads we made at Hizzoner's that we used on specialty sandwiches. It has huge 
flavor and really adds to anything you wanted to use it with. Technically it's an aioli but we just called it Cali Mayo.
You can use it for sandwiches or dips or even as a sauce for steamed vegetables.
flavor and really adds to anything you wanted to use it with. Technically it's an aioli but we just called it Cali Mayo.You can use it for sandwiches or dips or even as a sauce for steamed vegetables.
Recipe By : Sitara
Serving Size : 50 Preparation Time :0:30
Categories : Luncheon Salad Dressings
Sauces Sandwiches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups mayonnaise
1 cups kalamata olives
1/4 cup chopped garlic
1 cups sun dried tomatoes in oil -- drained well
1 1/2 tablespoons dried basil
1 tablespoons dried marjoram
1 tablespoons dried sage leaves
Put all ingredients into food processor and pulse until everhthing is well chopped and smooth.