cheese or chicken ravioli. You can also use it to top baked chicken breasts or top steamed broccoli or asparagus. Heck, it's good to eat with a spoon!!Recipe By : Sitara
Serving Size : 8 Preparation Time :0:30
Categories : Pasta Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups half and half
1 cup heavy cream
1/4 cup fresh sage -- chopped fine
1 tablespoon fresh oregano -- chopped fine
2 tablespoons fresh parsley -- chopped fine
2 tablespoons garlic -- chopped fine
2 tablespoons butter
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1. In sauce pot place heavy cream and half and half and bring to a boil. Cook till reduced by a third.
2. In sauce pan melt butter over medium heat. Stir in chopped herbs.
3. When butter starts to froth, stir in chopped garlic. When garlic is beginning to brown, remove from heat and whisk in reduced cream.
4. Put back on lowest heat and stir in grated Parmesan. Stir till cheese is incorporated into the sauce.
Check for pepper and salt.