chicken dishes. It's a great basic sauce that you can use for chicken, steak, veal, etc. Recipe By : Sitara
Serving Size : 4 Preparation Time :0:30
Categories : New Orleans/Cajun/Creole
Luncheon Main Dishes
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1 cup green onion -- chopped
1 tablespoon garlic -- chopped
2 tablespoons flour
2 cups chicken stock
1/2 cup chopped mushrooms
1/2 cup red wine
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
dash cayenne
1. Saute onion and garlic in butter.
2. Add flour and cook for 3 minutes browning flour.
3. Add stock, bring to a boil, add mushrooms and simmer 15 minutes.
4. Add remaining ingredients, bring to a boil and simmer for 15 minutes.